The well-known Mandheling, Lintong coffee, as well as the weirdest and most expensive coffee Kopi Luwak, are from Sumatra. Higher quality Arabica beans are now mainly grown in highlands such as Sumatra and Sulawesi regions.
This variety makes up almost three-quarters of the coffee export business. The Dutch, who were still controlling plantations, decided to change the variety of coffee they were planting, turning to Liberica coffee, which was also affected by leaf rust, then Robusta coffee species. The plants took to the climate in Sumatra, and the Dutch quickly became a massive producer.Ĭloser to the end of the 19th century, coffee leaf rust disease wiped out large numbers of plantations throughout Indonesia, and many farmers turned away from coffee as it wasn’t economically viable. Sumatra is the second-largest island within the Republic of Indonesia, possessing volcanic soil and a wet and humid climate ideal for growing Arabica coffee beans.
In the late 17th century, The Dutch East India Trading Company brought coffee plants to the islands of Indonesia, looking to capitalize on a love of coffee spreading over Europe coming primarily from Arab merchants. If you are also interested in exploring beans from all over the world, check out our best coffee beans list. Read on to learn more about Sumatra coffee, including its history, varieties, and how to choose the best of these Indonesian coffee beans in our buying guide.
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