Tom has also authored a number of best-selling cookbooks.Įarlier this year Tom created a TV series consisting of 12 (half-hour) episodes showing how to cook delicious restaurant-grade recipes in his back garden just by using smoke and fire with our barbecues & charcoal range. In 2009 Tom competed in the Great British Menu for BBC Two and more television work followed, taking Tom from Great British Food Revival to Lose Weight For Good. In 2018 Tom opened the restaurant Kerridge’s Bar & Grill in the Corinthia Hotel London. By 2011, it became the first pub to ever receive two Michelin stars. He decided to take over a run-down pub, The Hand And Flowers in Marlow, with his wife back in 2005. Tom’s first catering job was working as a commis chef at Calcot Manor in Gloucestershire. Tom Kerridge is a husband, dad, and award-winning Michelin starred chef. Recipes include warm halloumi salad salt and pepper squid sweet potato and black bean burritos sticky pork chops and baked doughnuts with sweet five-spice dust.It’s International Chef Day and we here at Bar-Be-Quick wanted to pay homage to the amazing Tom Kerridge. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out.
Now Tom is turning his attention to helping food-lovers who have chosen a low-calorie diet as their own route to weight-loss.This is a low-calorie diet with a difference - it's based on hunger-satisfying portions of delicious, low-calorie dishes that taste amazing. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Read / Download Lose Weight for Good: Full-flavour cooking for a low-calorie dietĭESCRIPTION BOOK : Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good.
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